发表论文及著作：
Yao HB; Su H; Ma JY; Zheng J; He W; Wu CL; Hou ZY; Zhao RL; Zhou QQ. Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation[J]. Food Research International, 2023, 164.
Su, H; Zhang, XY; He, YQ; Li, LY; Wang, YF; Hong, GJ; Xu, P. Transcriptomic Analysis Reveals the Molecular Adaptation of Three Major Secondary Metabolic Pathways to Multiple Macronutrient Starvation in Tea (Camellia sinensis)[J]. GENES, 2020. 11, 241.
Xu, P; Su, H; Jin, R; Mao, YX; Xu, AN; Cheng, HY; Wang, YF; Meng, Q. Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar "Yujinxiang"[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 68(8): 2528-2538.
Zhang, XY; He, YQ; He, WD; Su, H; Wang, YF; Hong, GJ; Xu, P. Structural and functional insights into the LBD family involved in abiotic stress and flavonoid synthases in Camellia sinensis[J]. Scientific Reports. (2019) 9: 15651.
袁青云, 贺巍, 苏会, 班秋艳, 张芬. 植物硝酸根/多肽转运蛋白NPF家族功能研究进展[J]. 植物生理学报, 2022, 58(10).
苏会, 刘建军, 贺巍, 温贝贝, 李美凤, 冯建灿.豫南茶区茶品质相关性状与EST-SSR标记的关联分析[J]. 农业生物技术学报.2016(09):1328-1336.
苏会, 刘建军, 贺巍, 李美凤, 温贝贝, 冯建灿.豫南地区茶树种质资源多样性初探[J]. 美女做爱
学报. 2016(04): 479-485.
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