发表论文：
1.Chen SW, Wang L, Kang R, Liu CH, Xing LY, Wu SB,Wang ZH, Wu CL, Zhou QQ*, Zhao RL*. Exogenous Calcium alleviates the photosynthetic inhibition and oxidative damage of the tea plant under cold stress.Horticulturae, 2024, 10(7): 666.
2. Zhao RL, Yao HB, Hou ZY, Zhou QQ, Zhao MY, Wu CL, Zhang LP, Xu C, Su H. Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea. Food Chemistry, 2024: 140174.
3. Yao HB, Su H, Ma JY, Zheng J, He W, Wu CL, Hou ZY, Zhao RL*, Zhou QQ*. Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation. Food Research International, 2023,164, 112387.
4. Kang R#, Zhao RL#, Wang L, Liu CH, Zhang F, Zhou QQ*.Genome-wide identification and characterization of calmodulin and calmodulin-like genes family in tea plant and their roles under abiotic stress. Forests, 2022,13(10), 1578.
5. 刘春晖,崔超杰,孔洁玙,赵仁亮,周琼琼*.6种中非不同紫芽茶品质特性及其抗氧化活性研究[J].食品安全质量检测学报, 2023, 14(1):8.
6. 康芮,刘春晖,陈思文,赵仁亮,周琼琼*.茶树CsCML24的克隆及表达分析[J].生物技术通报,2022,38(4):24-32.
7. 陈思文,康芮,郭志远,周琼琼*,冯建灿*.茶树CsCML16基因的克隆及其低温胁迫下的表达分析[J]. 茶叶科学,2021,41(03):315-326.
8. 周琼琼,赵仁亮,贺巍.茶树体内调控花青素生物合成的MYB转录因子研究进展[J].分子植物育种,2019,17(16):
9. Ma QP#, Zhou QQ#, Chen CM, Cui QY, Zhao YX, Wang K, ... & Li XH*. (2019). Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis). Scientific reports, 9(1), 1-9.
10. Zhou QQ, Chen ZD, Lee JW, Li XH, Sun WJ. Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development[J].Plos one, 2017.5
11. Zhou QQ, Sun WJ, Lai ZX. Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth[J]. Journal of the Science of Food and Agriculture, 2016. 96: 1982-1989.
|
本站美女做爱